Lec 35 MIT 3 091 Introduction to Solid State Chemistry

Description: It bubbled, but it was very cloudy. Why? Well, we need some chemistry. To make champagne, or to make any wine, you start with sugar and you react with yeast. Yeast attacks the sugar, liberating CO2, and converting sugar to alcohol. And, it's a one-stop shopping. Everything is on the grape. The sugar is in the grape juice and the yeast is in the grape skin. So you just press it and stand back. OK, but there are some other byproducts of this reaction. And these are various insolubles. So, ...