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Author: R H Cagan

Abstract:

Author: R Ishii

Abstract: Everyday taste descriptions for a range of stimuli were obtained from selected groups of American and Japanese subjects, using a variety of stimuli, stimulus presentation procedures and response conditions. In English there was a tendency to use a qu...

Author: Donald Brian Katz

Abstract:

Author: H N Schifferstein

Abstract: Observers are often asked to make intensity judgments for a sensory attribute of a stimulus that is embedded in a background of "irrelevant" stimulus dimensions. Under some circumstances, these background dimensions of the stimulus can influence inte...

Author: Yuzo Ninomiya

Abstract:

Author: H J Grill

Abstract: Several explanations may account for deficits in the ability of animals to form taste aversions following neural manipulations. These encompass impairments in conditioned stimulus (CS) and unconditioned stimulus (US) processing, conditioned response ...

Author: A G Boyle

Abstract: Plasma membranes were isolated from taste receptor-containing epithelium of the channel catfish, Ictalurus punctatus. The membranes were prepared by ultracentrifugation of a sedimentable fraction in sucrose, using either a discontinuous density gradi...

Author: Linda A Barlow

Abstract: The Notch signaling pathway is involved in cell fate decisions during development. To explore the role of this signaling cascade in the taste system, we investigated the expression patterns of Notch signaling genes in fetal and adult mouse tongues us...

Author: R H Cagan

Abstract: The taste receptor membrane fraction (Fraction P2) was prepared from a homogenate of the taste tissue of the channel catfish Ictalurus punctatus. This included the rostral, dorsal, and dorsolateral surfaces of the catfish in addition to those of the ...

Author: Christian G Reich

Abstract: Recent studies have suggested that the response profiles of taste-responsive cells in the brainstem may be modulated by inhibitory interactions, potentially originating from activity in peripheral taste nerves. This idea was explored by testing the h...

Author: T Imoto

Abstract: The binding site of gurmarin, a peptide inhibiting the sweet-taste sensation, was studied in taste buds in rat circumvallate papillae by means of a histochemical technique. Frozen sections of tongues were incubated with gurmarin conjugated with bioti...

Author: Zhao-zhao Huang

Abstract: OBJECTIVE: To observe the ultrastructural features of taste pores and taste pits of human taste buds. METHODS: Three samplers obtained randomly from adults were divided into two perts, and transmission electron microscopy and scanning electron micros...

Author: K Kurihara

Abstract: 1. The responses of rat chorda tympani nerve to various salts carrying cations of large molecular size which have small permeability were measured. 2. Salts carrying polyvalent cations such as Fe3+ or La3+ elicited much larger responses than NaCl or ...

Author: Nakamura M, Kurihara K.

Abstract: Rat taste nerve responses to salts carrying cations of large molecular size; are the taste responses to the salts induced by cation transport across apical membranes of taste cells?
Nakamura M, Kurihara K.
Faculty of Pharmaceutical Sciences, Hokkai...

Author: D J Gillan

Abstract:

Author: N B McCutcheon

Abstract: The subjective intensity of one taste quality can be increased by prior exposure of the tongue to a different taste quality stimulus. This phenomenon, called cross-enhancement, may be the result of interactions among the physiological mechanisms that...

Author: S D Roper

Abstract: CHO cells transfected with high-affinity 5HT receptors were used to detect and identify the release of serotonin from taste buds. Taste cells release 5HT when depolarized or when stimulated with bitter, sweet, or sour tastants. Sour- and depolarizati...

Author: Y Emori

Abstract: The Ca(2+) signaling cascade has been reported to be activated by many tastants in vertebrate taste systems. Recently we have shown that G(i2) and phospholipase Cbeta2 (PLCbeta2) are co-expressed in a subset of taste bud cells and are possibly involv...

Author: Anthony Sclafani

Abstract: In addition to their well-known preference for sugars, mice and rats avidly consume starch-derived glucose polymers (e.g., Polycose). T1R3 is a component of the mammalian sweet taste receptor that mediates the preference for sugars and artificial swe...

Author: Y Ninomiya

Abstract: We have found earlier that chimpanzee chorda tympani taste fibers fall into groups that conform with the human taste qualities. This study focuses on bitter taste and its relation to sweet taste. Eight fibers were classified as bitter fibers accordin...