Innovations 2 Food Quality and Safety

Description: Learn how researchers are helping to improve food nutritional content by creating better crops through this discussion with Leon H. Slaughter, professor and associate dean of the College of Agriculture and Natural Resources (AGNR) at the University of Maryland at College Park; Mickey Parish, professor and chair of the nutrition and food sciences department at the University of Marylands AGNR; and Jose Costa, professor in the agnrs plant science and landscape architecture department. The program also covers food safety issues in the United States and also how to improve food preparation in the home.