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  • Description: October 3, 2009 - College of the Atlantic's food conference Food for Thought, Time for Action: Sustainable food, farming and fisheries for the 21st century. Nestle is the Paulette Goddard Professor in the Department of Nutrition, Food Studies and Public Health at New York University, where she also teaches sociology, as well as a visiting professor of Nutritional Sciences at Cornell. She holds a PhD in molecular biology and a MPH in public health nutrition, both from UC Berkeley. Her ...

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  • Portion sizes and obesity: responses of fast-food companies.

  • Author: Marion Nestle

  • Abstract: Because the sizes of food portions, especially of fast food, have increased in parallel with rising rates of overweight, health authorities have called on fast-food chains to decrease the sizes of menu items. From 2002 to 2006, we examined responses ...




























 

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