Insidermedicine in 60 - October 2 2008

Description: From Washington - According to a study in Consumer Reports, some of the most popular breakfast cereals marketed to children contain more than 50% sugar. In a study of 27 of the top selling breakfast cereals, 2 varieties contained more than 50% sugar, while another 9 contained more than 40% sugar. This amount is comparable to that found in a glazed doughnut. While it is important for children to eat breakfast, experts recommend cereals made with whole grains that are low in sodium and added ...