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  • Pine seed ribonucleases. I. Preparation and properties.
  • The enzyme preparation, about 100 fold purified, shows optimal activity at pH 4.8 and 5.9. This activity lessens rapidly at 40-60 degrees C, and retains 20% at 100 degrees C. These results of heat sta...
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  • Fatty acid composition of two Tunisian pine seed oils.
  • Oils were extracted from fully ripen Pinus pinea L. and Pinus halepensis Mill seeds and fatty acid composition has been established by capillary gas chromatography. Seeds are rich in lipids, 34.63-48....
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  • Effect of pine seed shell extract on microbial and viral infection.
  • Pretreatment of mice with ammonia extract of seed shell of Pinus Koraicenis, via the intraperitoneal or intravenous route, effectively protected them from lethal infection of Escherichia coli, Klebsie...
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