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Regioisomerism of triacylglycerols in lard, tallow, yolk, chicken skin...
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Triacylglycerols (TAG) of lard, tallow, egg yolk, chicken skin, palm oil, palm olein, palm stearin, and a transesterified blend of palm stearin and coconut oil (82:18) were investigated by chemical io...
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Uploaded: 2001-7-17
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