Many vegetables, especially leafy vegetables, accumulate NO(-) (3)-N in their edible portions. High nitrate levels in vegetables constitute a health hazard, such as cancers and blue baby syndrome. The...
Lewis acid or Brønsted acid catalyzed reactions of vinylidene cyclopropanes (VDCPs), 1, with activated carbon-nitrogen, nitrogen-nitrogen, and iodine-nitrogen double-bond-containing compounds have be...
Nitrogen (N) uptake and nitrogen use efficiency (NUE) are closely related through feedback mechanisms to soil N availability and N cycling in forested ecosystems. We investigated N uptake and NUE not ...
A method for direct purine N isolation and determination was modified from the method of Zinn and Owens for rapid determination of purines. By this method, N derived from purines in digesta was measur...
In this paper, the biological traits, physiological parameters, and enzyme activities related to N assimilation and metabolism of wheat varieties with different nitrogen (N) efficiency were studied un...