OBJECTIVE: To investigate the effect of macronutrient composition on ad libitum food intake in nonobese men. DESIGN: Balanced, incomplete-block, crossover study where subjects received two of three tr...
Average dietary calcium intake and energy intake of 113 18-year-old university students in Western Australia was examined. Four-day, weighted diet records, including 1 weekend day, were completed by t...
The aim of this study was to determine the association between dietary intake, determined using a food frequency questionnaire, and genome damage in lymphocytes measured using the micronucleus (MN) as...