BACKGROUND: Local fast-food environments have been increasingly linked to obesity and related outcomes. Individuals who are more sensitive to reward-related cues might be more responsive to such envir...
ABSTRACT: BACKGROUND: While previous research on fast food access and purchasing has not found evidence of an association, these studies have had methodological problems including aggregation error, l...
OBJECTIVES: The objectives of this study were (1) to determine fast food restaurant prevalence in hospitals with pediatric residencies and (2) to evaluate how hospital environment affects purchase and...
The purpose of the study was to examine the association between attitudes toward fast food and the frequency of fast-food intake in adults. This study is a cross-sectional evaluation of random digit-d...
OBJECTIVE: Compare the macronutrient content of children's meals sold by fast-food restaurants (FFR) and non-fast-food restaurants (NFF). DESIGN: All restaurants within the designated city limits were...
OBJECTIVE: To assess the knowledge and practice of food hygiene and safety among food handlers in fast food restaurants in Benin City, Edo State. METHODOLOGY: A descriptive cross-sectional study was c...
OBJECTIVE: The purpose of the present study was to examine the prevalence of fast-food purchases for family meals and the associations with sociodemographic variables, dietary intake, home food enviro...