A simple test to assay mycotoxin potential of cereal grain and products was elaborated. In cereal grain samples during 1977 and 1981 formation of ochratoxin A, citrinin and zearalenone was observed re...
In March 2006, a joint workshop was organized by the European Commission and the Confederation of EU Food and Drink Industries (CIAA) to discuss current knowledge and achievements in the reduction of ...
Ingestion of infant cereal formula as a cause of anaphylaxis has been exclusively described in children. We report the case of a man who experienced an anaphylactic reaction after eating his son's cer...
To investigate the role of cereal alpha and beta-amylase in bakers' asthma, we have compared the IgE response of 30 wheat-flour-allergic individuals to barley alpha and beta-amylases with that of fung...
Predictions from genome sequence data of sourdough lactobacilli, novel applications of known metabolic traits such as glycansucrases, as well as the exploitation of biodiversity of lactobacilli from t...
The abilities of brans from the cereals barley, oats, maize, rice, and wheat to adsorb in vitro the hydrophobic, environmental mutagen 1,8-dinitropyrene (DNP) were investigated using a mutagenicity as...
Pesticide spray drift is affected by 4 main factors: weather conditions, spray application technique, physicochemical properties of the spray Liquid and surrounding characteristics. This research stud...