Results for:
"
Capsanthin
" in Documents
- Prevention of N-methylnitrosourea-induced colon carcinogenesis in rats...
- Epidemiological and animal studies have provided evidence that dietary carotenoids may reduce the risk of certain types of cancer. An inhibitory activity of oxygenated carotenoid capsanthin, a potent ...
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Uploaded: 2000-5-12
- (9Z)-capsanthin-5,6-epoxide, a new carotenoid from the fruits of Aspar...
- From the fruits of Asparagus falcatus a novel minor (Z)-carotenoid has been isolated and, on the basis of spectral data interpretation, characterized as (9Z)-capsanthin-5,6-epoxide [(9Z,3S,5R,6S,3'S,5...
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Uploaded: 2001-9-29
- The supramolecular structure of self-assembly formed by capsanthin der...
- Carotenoids form structured self-assembly upon aqueous dilution of their organic solutions. In order to test the proposal predicting carotenoid aggregates to be organized in closely packed H-type (car...
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Uploaded: 2002-7-11
- Total synthesis of capsanthin using lewis acid-promoted regio- and ste...
- The synthesis of capsanthin 1 was accomplished via the C15-cyclopentyl ketone 13 prepared by Lewis acid-promoted regio- and stereoselective rearrangement of the epoxide 12.
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Uploaded: 2002-1-5
- Production of single cell protein using waste capsicum powder produced...
- AIMS: To produce single cell protein (SCP) by using waste capsicum powder produced during capsanthin extraction as a substrate. METHODS AND RESULTS: The extraction [CPM (capsicum powder medium)] from ...
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Uploaded: 2009-12-17
- Carotenoid biosynthesis. In vitro conversion of antheraxanthin to caps...
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Uploaded: 1981-4-30
- A density functional theory study of the structure and vibrational spe...
- A theoretical study of the structure and the vibrational spectra of the beta-carotene molecule and its derivatives capsanthin and capsorubin is carried out. We first investigate systematically the the...
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Uploaded: 2008-5-9
- Effect of ascorbic acid on the stability of beta-carotene and capsanth...
- The effect of ascorbic acid, light, and storage on the stability of the pigments beta-carotene and capsanthin in red pepper (Capsicum annuum) powder has been elucidated by determining the amount of pi...
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Uploaded: 2002-11-14