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- The effect of polysaccharide-degrading wine yeast transformants on the...
- Commercial polysaccharase preparations are applied to winemaking to improve wine processing and quality. Expression of polysaccharase-encoding genes in Saccharomyces cerevisiae allows for the recombin...
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Uploaded: 2006-4-29
- Racism in the 1990s old wine in a high-tech bottle
- PMID: 1865498 [PubMed - indexed for MEDLINE]
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Uploaded: 15-01-09
- Racism in the 1990s: old wine in a high-tech bottle.
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Uploaded: 1991-6-1
- Racism in the 1990s old wine in a high-tech bottle
- PMID: 1865498 [PubMed - indexed for MEDLINE]
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Views: (1026)
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Uploaded: 15-01-09
- Genetic engineering of baker's and wine yeasts using formaldehyde hype...
- Yeast multi-copy vectors carrying the formaldehyde-resistance marker gene SFA have proved to be a valuable tool for research on industrially used strains of Saccharomyces cerevisiae. The genetics of t...
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Uploaded: 1998-8-1
- White wine with red wine-like properties: increased extraction of grap...
- Lower antioxidant activity in white wines in comparison to red wines lies in the low grape-skin-derived polyphenol content. This paper reports the analysis of the antioxidant capacities of white wine ...
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Uploaded: 2001-7-17
- Patient perceptions of 595 nm pulsed dye laser through glass compressi...
- Department of Dermatology, Kaiser Permanente Los Angeles Medical Center, Los Angeles, California, USA. marvin.h.klapman@kp.org
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Uploaded: 29-12-08
- Red wine, dealcoholized red wine, and especially grape juice, inhibit ...
- The French have low coronary heart disease mortality with high fat consumption; this epidemiological anomaly is known as the "French Paradox" and is commonly attributed to the consumption of red wine....
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Uploaded: 2001-5-23