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Growth rates of mesophilic bacteria, aerobic psychrotrophic bacteria, ...
Frozen pork patties, thawed overnight at 0 degrees C or temperature abused through storage at 15 degrees C for 24 h, were packaged using both vacuum and air packaging methods. Immediately after packag...
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1999-11-26
The bacteria semiresistant to bacteriophage. IV. The effect of the co...
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1952-3-1
Basic studies for discussion on the usefulness of milk acid bacteria ...
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1968-9-1
Studies on the virulence of atypical acid-fast bacteria (on variation...
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1961-8-1
Virulence of saprophytic acid-fast bacteria coated with oil or fat, w...
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1962-4-1
Amidase activity of acid-fast bacteria, and differentiation of atypic...
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1961-8-1
Role of bacteria on the growth of Entamoeba histolytica; a preliminary...
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1951-1-1
The virulence of saprophytic acid-fast bacteria coated with oil or fa...
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1962-2-1
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