Results for:
"
Amaranth+oil
" in Documents
- Processing stability of squalene in amaranth and antioxidant potential...
- The processing stability of squalene in amaranth and the antioxidant capacity of the oil-rich fraction of amaranth were studied. The processes investigated were continuous puffing and roasting. Puffin...
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Uploaded: 2008-10-28
- Nutritional value for young children of grain amaranth and maize-amara...
- Amaranthus caudatus L. toasted flour, popped grain and flakes were each fed to nine young children as the source of all diet protein and fat and 50% of diet energy, preceded and followed by casein con...
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Uploaded: 1988-1-1
- Microbiological, nutritional and sensory evaluation of long-time store...
- The paper presents some results achieved by the evaluation of microbiological (total bacterial count, coliform bacteria, aerobic sporeforming bacteria, yeasts and moulds), nutritional (lysine) and sen...
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Uploaded: 2000-3-7
- Amaranth: use as food.
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Uploaded: 1977-11-18
- Evaluation of amaranth grains for ogi manufacture.
- Grain amaranth was evaluated for its ogi making quality. Amaranth, which produced lower (70%) yield of ogi than corn (80%), had higher protein content of 12.2% for its ogi than that of corn with a cor...
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Uploaded: 1994-7-1
- Toxicologic study of the dye, amaranth
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Uploaded: 1972-5-1
- Effects of diet on amaranth (FD and C Red no. 2) toxicity in the rat.
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Uploaded: 1974-7-1
- Carinogenic properties of amaranth paste
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Uploaded: 1968-3-1