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Name:Seyed Mohammad Taghi GharibzahediInstitution:University of TehranPosition:ScientistLocation:Karaj IranField of Science:BiotechnologyWebsite / Blog:Online Status:
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About my Work:(1) Food Biochemistry (2) Food Technology (e.g. beverage emulsion, drying technology) (3) Food Biotechnology (e.g. produced functional foods by fermentation). (4) Bio active components extraction from seeds, nuts and ... (5) Post - harvest technology (e.g. physical, chemical, aerodynamic, thermal, frictional and nutritional properties Projects:Vita / Publications: |
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