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Professor Sir David Lane is the Director of the Cancer Research UK Transformation Research Group at ...
Prof. Dr. Maximilian Schuh (Professor emeritus, Department of Farm Animals and Herd Management, Univ...
Prof. Dr. Maximilian Schuh (Professor emeritus, Department of Farm Animals and Herd Management, Univ...
Prof. Dr. Maximilian Schuh (Professor emeritus, Department of Farm Animals and Herd Management, Univ...
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Views: (1087) Date: (13-03-09) Pages: () |
Abstract: The paradoxical effects of dietary fish oil on blood pressure. Kenny D. Blood Center of Southeastern Wisconsin, Milwaukee 53233-2194. Dietary fish oil supplementation has received considerable interest as a non-pharmacological adjuvant in the treatment of several diseases, especially hypertension. However, epidemiological, clinical, and experimental evidence conflict. A hypothesis is proposed that fish oil, may have a variable effect on vascular reactivity and consequently, blood pressure. A mechanism is proposed and reasons for the variation in the literature suggested. On the basis of this analysis a potentially adverse effect of dietary fish oil on blood pressure in some individuals is suggested. PMID: 1584101 [PubMed - indexed for MEDLINE]