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Name:Institution:Crystallization in FoodsPosition:Location:Field of Science:Science - Physics - Crystallography - EducationWebsite / Blog:www.chipsbooks.com/crysfood.htmOnline Status:
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About my Work:Crystallization in Foods - Contains the latest information on how and why crystals form in foods, and how this information can be used to control crystallization. Crystallization in Foods by Richard W. Hartel Projects:Vita / Publications: |
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